Scroll down to read the “finger-licking delicious” Bagda Curry recipe but before that, let me tell you a “dirty little insider secret” of this fish selling business-
1 out of 6 companies--and in almost every fish market--the fishes are first chlorinated and then ammoniated before selling it to the public.
In simple words, fishes are dumped into chemical ponds to make them appear fresh and shiny.
These are the same chemical that are used in hospitals to preserve dead bodies!
Well, it’s okay to use these chemicals on dead bodies ( because they are dead ) but the same is not good for fishes...In fact, it’s dangerous! Because in this case- you eat them!
That’s why we recommend you buy from only those shops or vendors who do not use chemicals and maintain proper hygiene.
And if you find it difficult to locate one, Just Choose Us!
Here’s the instant-discount code and buy a Non- Chemicalized and freshest seafood today!
Now, Enough pep talk, let’s just dive into the recipe!
Allow me to teach you a perfect bangda curry that can make everybody a fan of yours!
Here are the ingredients that you’ll need
Now after collecting all the ingredients- Wash the mackerel in running water and follow the steps below-
Step 1- Heat the pan without oil and roast 1 tsp of coriander seeds, 8-10 black peppercorns ( whole pepper), 1 tsp Haldi powder (turmeric), 7-8 dried red chilies, 2 tbsp chopped onion, 1 tsp of flour, 4 chopped green chilies and a half-inch ginger. Dry roast all these ingredients for 2 minutes and follow the next step-
Step 2- Now put all the roasted ingredients into a grinder to make a fine paste.
Step 3- In a vessel, heat the oil, add this fine paste, stir for 2 minutes straight and add almost 400ml of thick coconut oil into the pan.
Step 4- Now after 2 minutes of continuous stirring, you’ll start smelling the aroma. This denotes the perfect timing of adding the Bangla pieces into the mixture.
Step 5- Stir the mixture for the next 5-8 minutes or until the fish becomes tinder.
Step 6- Your tasty Bangda Fish Curry is now prepared, serve it with lemon and boiled rice, making your friends and family licking their fingers.