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A perfect Konkani Style Pomfret fry

A perfect Konkani Style Pomfret fry

Before you read this below recipe, I would like to give you a quick tip- Never buy a pre-cut fish from local markets or any store that does not have proper hygiene. And yes Before cutting any fish, please properly wash the fish and the knife with boiling water ( Around 100*C ) You can also add natural sanitizer in the water for better sanitizat...
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Goan Style Black Pomfret Curry

Goan Style Black Pomfret Curry

I was one of those people who literally hated Black Pomfret. But when I tasted the famous Goan black pomfret curry… I became a fan of it…So much so that I can eat it every day.  Yes, it’s really that tasty... And if you are someone who hasn’t tasted it yet or figuring out if this is a good fit for your guests then let me tell you- Just Go For...
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The Bangda Curry That Can Make Everybody A Fan Of Yours!

The Bangda Curry That Can Make Everybody A Fan Of Yours!

Scroll down to read the “finger-licking delicious” Bagda Curry recipe but before that, let me tell you a “dirty little insider secret” of this fish selling business- 1 out of 6 companies--and in almost every fish market--the fishes are first chlorinated and then ammoniated before selling it to the public. In simple words, fishes are dumped int...
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